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Ovaltine Soufflé

	Ingredients
	3 egg whites
	120g sugar
	3 tbsp Ovaltine
	4 tsp gelatin
	1 cup whipping cream
	2 tbsp grated cooking chocolate
	1 ½ tsp star brand vanilla essence
	Star brand brown colouring

Method
Beat eggs whites very stiff add sugar little at a time continue beating. Boil gelatin, Ovaltine and ½ cup water. While warm add mixture to stiffly beaten egg whites.
Beat whipping cream separately and add to same mixture. Divide mixture into two portions add Brown Colouring and essence. Pour into a deep bowl allow to set for 10 mins. Sprinkle grated chocolate and pour balance mixture over it. If preferred set and un-mould so that there will be two layers of different colours.

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Phone : 0094-11-2423554 up to 63

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