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Ovaltine Loaf

  
 
 
  Ingredients
8 oz Self-rising flour
2 oz Brown sugar; packed,
2 oz Ovaltine
1/2 oz Cocoa
3 oz Golden raisins
2 tb Honey
5 fl Milk
 
 
  Method
  
Mix ingredients together to form a soft dropping consistency. Put into a greased and lined 1 lb. loaf tin. Cook at 350 F, for approximately 45 minutes (do not overcook this Loaf needs to be slightly sticky. Serve when cool, sliced and buttered.
 
 
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