| Ovaltine Loaf |
| Ingredients |
|
| 8 oz Self-rising flour |
3 oz Golden raisins |
| 2 oz Brown sugar; packed, |
2 tb Honey |
2 oz Ovaltine
|
5 fl Milk |
| 1/2 oz Cocoa |
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| Method |
| Mix ingredients together to form a soft dropping consistency. Put into a greased and lined 1 lb. loaf tin. Cook at 350 F, for approximately 45 minutes (do not overcook this Loaf needs to be slightly sticky. Serve when cool, sliced and buttered. |
